Bonda Ma Jacques, More and Less

Pepper Post: Ate the Bonda Ma Jacques two nights ago and it was easily one of the 10 tastiest chili peppers I've ever had. Smells spicier than it is (that pungent mix of grass, blood, grapefruit, and honey), very sweet (like the best yellow bell pepper right off the plant), and a kick that stays in the front of your mouth... briefly -- doesn't swarm the senses; just highlights. Being my first real experience of the season with a fresh "superhot," I had the customary panic, carefully tasted a slice, hastily moved to a glass of Switchback Brown Ale out of fear... but Jacques only enhanced the flavor of everything. This is the pepper you want to start with if you have the "mad-chili-bug"... if you can find it. Alas, I have a plantful. See: