There are a total of ten varieties (listed below) with updated numbers of remaining bottles (after the equal (=) sign).
ALL chili pepper plants were grown on our roof here in the East Village, NYC.
Sauces are made with only fresh, selected, organically grown peppers, apple cider vinegar, pink Himalayan salt (for the darker brews) or sea salt (for the lighter brews), and, depending on the taste profile of the chilies, fresh garlic. That's it.
All prices include shipping in the USA. Email first if ordering from Hawaii or Alaska.
If you are picking up bottle(s), subtract $3.00 from the cost of each purchase.
Here's a group photo of the remaining varieties. :
Sauces are rated 1 (very mild) to 11 (melt your face) on my personally dysfunctional heat index scale (pdhis). Still, what's "mild" to me many not be "mild" to you; and sauces that I find to be spectacularly, deliciously soul incinerating (like Orange Teapot), others may think, "Meh."
More information on individual peppers can be found here: http://brianphilipkatz.blogspot.com/2017/09/chile-harvest-hoedown.html
All bottles are 5 ounces.
Scroll down to the sauce (or sauces) of your choice, click the PayPal link, then send me an email with your selection(s) and address to rooftoppeppers@gmail.com.
Ram Sauce (2 pdhis) = 4 bottles @ $12.00 each, PayPal.Me/hotsaucesbpk
After the Tear Drop, which is no longer available, this is Maria's go to flavoring for her morning eggs. A relatively mild sauce with a hearty cayenne profile -- like a Tabasco with guts.
Bonda Ma Jacques (6+ pdhis) = 7 bottles @ $12.00 each, PayPal.Me/hotsaucesbpk
More citrusy sweet (on its own) and spicier than Habanero, Bonda Ma Jaques is among my more prolific growers -- one plant produces at least 200 pods. This is a good entry-level sauce for those wishing to discover the complexities of super-hot peppers.
Fruity AND rich, my Ghost Habanero sauces tend to be thick and packed with flavor. Perfect for spicing up a guacamole or bean dish.
Choco Habanero (6 pdhis) = 0 bottles @ $12.00 each, PayPal.Me/hotsaucesbpk
Choco Habanero (from chocolate habaneros, duh) is my second favorite sauce (Orange Teapot being the Supreme Ruler of the roof). This brew has everything: a nice kick with some legs, an addicting savoriness (that makes me want a taste as I write this), and, yes, a chocolate finish (but that might be me deluding myself). If you order this pepper, I will include one fresh pod with the purchase. (I brought this plant inside fro the winter because it was still producing beautiful peppers the first week of November. It is now happily growing in the window.)
Stupid-Fuckered-up Mix (5- pdhis) = Last bottle @ $11.00, PayPal.Me/hotsaucesbpk
A mix of ALL peppers remaining after single-brewed batches: I've given more of my these sauces away than my others. They tend toward familiar taste profiles for those who are only dabbling in hot sauces -- simply spicy and salty (with a dash of fresh garlic). Goes with pretty much everything you would want it to go with.
Golden Ghost Mix (6- pdhis) = 2 bottles @ $11.00 each, PayPal.Me/hotsaucesbpk
A mix of my remaining yellow chilies, this is a surprisingly complex sauce that, after feeling the burn, releases a lemon meringue finish.
The Last Hab (5 pdhis) = 1 bottles @ $11.00 each, PayPal.Me/hotsaucesbpk
Made from my giant red habaneros, this is exactly what you think: a bawdy, sassy sauce with lots of tang.
Orange Teapot (9+ pdhis) = 2 bottles @ $15.00 each, PayPal.Me/hotsaucesbpk
This is my favorite pepper (the Orange Teapot), my favorite plant, my favorite sauce... just, my favorite. Period. Ever. 9th level heat and bursting with orange (flower and fruit) -- this is the pod that almost sent me to the emergency room two years ago. The pepper is deceptively cute and I munched on half a fruit as if it were a grape.
Subsequently, I slipped into a painful panic attack. But on the other side of the endorphin-fueled meltdown was a damn near religious experience. I recovered quickly, returned to my steak dinner, and drank my hoppy beer by myself on the roof... and I swear, the pepper opened every flavor complexity in everything that night. Perhaps the greatest meal I've ever had. This sauce will not duplicate that experience, but it will bring heaven (or hell) closer to earth.
Brazzy Star (3 pdhis) = 3 bottles @ $12.00 each, PayPal.Me/hotsaucesbpk
My go to sauce. Made with Brazilian Starfish chilies, this is a meaty brew with a soul.
Beni (5- pdhis) = 4 bottles @ $12.00 each, PayPal.Me/hotsaucesbpk
Normally among my highest yield plant, my Beni Highlands plant had a comme ci comme ça year. The peppers make a nice, fresh sauce that should be enjoyed now. This is not a brew that develops as it sits on the shelf (ages). When you receive it, use it. This sauce reminds me of summer.
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